Australian Wagyu Ribeye Steak

This premium cut is grain-fed for 450 days, featuring abundant marbling across the meat. Rich fat streaks deliver tender, juicy texture and mellow beef flavour. Carefully cut ribeye portions showcase ideal balance of meat and fat. Suitable for pan-searing, grilling and home steak dinners, brings premium fine-dining experience at home.

Key Features

• Australian wagyu beef, grain-fed 450 days, plentiful marbling texture, tender and juicy, well-balanced meat-to-fat ratio, perfect for pan-fry and grill, great for home feasts.

Specifications

• Storage: Keep frozen at -18℃ or below
• Suggested Use: Pan-sear, grill