Frozen Wild Caught Cod Steaks

These premium wildcaught cod steaks are thickcut from fresh cod middle sections, skinon with bones in. Quickfrozen at ultralow temperature right after harvest to lock in natural freshness, tender flaky white flesh and original ocean flavor. High in protein and Omega3 fatty acids, low in fat. Versatile for home cooking, perfect for panfrying, baking, steaming, grilling. Suitable for daily family meals, baby complementary food and various seafood recipes.

Key Features

• Wildharvested cod thick middlecut steaks, ultralow temperature flash frozen to preserve freshness, firm tender white flaky meat, skinon bonein cut, highprotein & rich in Omega3 nutrition, convenient for multiple cooking methods, ideal for household daily consumption.

Specifications

• Material: Wildcaught Cod
• Cut: Thickcut middle steak, skinon, bonein
• Storage: Keep frozen at 18℃ or below
• Cooking Method: Panfry, bake, steam, grill